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PRODUCTS

Cov kaus poom Peach ua kab

Peeled halves yog ces ua tiav los ntawm ib tug ntse dicer kom tau zoo kawg nkaus txhais cov dices ntawm qhov xav tau loj.Thaum lub sij hawm ntawd, cov dices dhau los ntawm ib qho khoom siv kho qhov muag uas tsis lees paub lub cev txawv teb chaws nrog rau cov khoom tawg.

Xa kev nug Tsham tam sim no

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

1. Qhov project Overview

Cov khoom nyoos	Txiv duaj tshiab
Cov khoom kawg	Preserved Peach khoom nyob rau hauv lub kaus poom los yog lub raj mis
Kev muaj peev xwm ua tau	Los ntawm 5T / hnub rau 100 T / hnub
Filling ceev	3000cans/H-30000cov kaus poom/H
Xaus khoom pob	txiv duaj hauv cov kaus poom, iav fwj thiab lwm yam.
Tso zis	Yuav suav tau
Haum rau	Kua, txiv duaj, txiv duaj, citrus, pineapple, nceb thiab lwm yam, ua thiab canning

2. Project Overview:

Tom qab txiv duaj tau ntxuav nrog dej huv, lawv yog halved, destoned thiab tev nyob rau hauv peb cov kaus poom peach ua kab.

Cov dices huv si thiab muab cais tawm yog tom qab ntawd blanched rau hauv cov kua dej kub thiab ntim rau hauv cov kaus poom los yog lub raj mis. Thaum kawg cov khoom yuav raug xa los ntawm cov khoom siv kom tsis muaj menyuam (dej da dej lossis retort) uas ua rau cov khoom kub txog li 88 degree (190 degree F) sai thiab sib npaug.

Cov khoom uas tau ua tiav dhau los ntawm cov txheej txheem thermal, tau txias txog li 32 degree (90 degree F). uas yuav khaws tag nrho nws cov freshness thiab firmness. Tsis muaj preservatives los yog tshuaj yog tsim nyog thaum lub sij hawm tus txheej txheem. Cov khoom tam sim no npaj siv rau nws daim ntawv qhia zaum kawg.

3.Different pob rau cov kaus poom txiv duaj khoom:

4.Cov txheej txheem ua haujlwm dav dav

1.Raw mateial → 2.Core tshem tawm →3.Turnover → 4.Soda dej txau → 5.Peeling thiab ntxuav → 6.Pre-ua noj → 7.Cooling → 8.Sorting → 9.Hair tshem tawm → 10.Slicing → 11 .Fruit filling (←Botte ntxuav←Cov kaus poom unloading) →12.Syrup filling →13.Exhauster →14.Nqus sealing →15.Canned txiv hmab txiv ntoo →16.Sterilization →17.Drying →18.Cans Palletizer →19.Storage →20. Labeling → 21.Cov khoom kawg → 22.Case packing → 23.Case Palletizer → 24.Shipping

5. Kev piav qhia ntawm key ntws rau Canned Peach Processing Kab:

Tsis muaj.	Qhov tseem ceeb ntws	Kev piav qhia
1	Core tshem tawm	Unscrew cov txiv hmab txiv ntoo thiab tshem tawm cov tub ntxhais los ntawm kev kub ceev kiv puag ncig.
2	Turnover tshuab	Hloov cov txiv hmab txiv ntoo kom paub tseeb tias cov pulp yuav tsis raug puas los ntawm dej qab zib.
3	Soda dej txau	Cov dej qab zib yog siv rau txiv duaj, kua, txiv duaj, thiab lwm yam.
4	Peeling thiab ntxuav	Txoj kev sib txawv rau cov txiv hmab txiv ntoo sib txawv.
5	Ua ntej ua noj	Feem ntau yog rau xim ntau lawm.
6	Txias	Xyuas kom lub saj ntawm cov txiv hmab txiv ntoo.
7	Kev txheeb	Cais qhov loj me thiab tsis lees txais cov txiv hmab txiv ntoo phem.
8	Cov plaub hau tshem tawm	Tshem cov plaub hau uas yuav poob rau hauv cov txiv hmab txiv ntoo.
9	Txiav	Txiav rau hauv slices, strips los yog dicers. Nws nyob ntawm koj.
10	Txiv hmab txiv ntoo filling	Qee cov txiv hmab txiv ntoo lossis zaub tuaj yeem sau tau, qee qhov xav tau manually
11	Botte ntxuav	Ntxuav peb zaug thiab rov ua dua cov dej.
12	Depalletizer	Unload lub khob iav rau ntawm kab sib dhos.
13	Syrup filling	Tsis siv neeg filling tshuab.
14	Exhauster	Tshem tawm cov huab cua sab hauv ntawm cov txiv hmab txiv ntoo hauv lub kaus poom.
15	Nqus sealing	Txoj kev sib txawv rau cov kaus poom tin thiab iav fwj.
16	Sterilization	Rau cov kaus poom dej da dej sterilization.
17	Qhuav	Qhuav cov kaus poom sab nraum.
18	Cov kaus poom Palletizer	Palletize txiv hmab txiv ntoo kaus poom.
19	Kev sau npe	Muab cov ntawv sau rau ntawm cov kaus poom. Cov ntawv nplaum ntub dej thiab cov ntawv nplaum tus kheej.
20	Case packer	Muab cov kaus poom txiv hmab txiv ntoo tso rau hauv rooj plaub, thiab muab cov ntaub ntawv kaw cia