Quav Apricot Ua Cov Kab Ntau Lawm
Qhuav apricots tswj lub ntuj xim thiab zaub mov ntawm cov zaub mov tshiab, qab zib, tsw qab, kom tshem tawm cov dej ntws los, kom tshem tawm cov dej txias thiab kub thiab kub.
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Muaj nuj nqi thiab kev ua tau zoo
Qhuav apricot tuaj yeem txhawb kev zom, tswj cov ntshav siab thiab tiv thaiv lub qhov muag pom.
1, txhawb nqa cov plab zom mov
2, tswj cov ntshav siab: apricot muaj poov tshuaj muaj cov poov tshuaj nplua nuj, tuaj yeem tswj hwm lub cev cov ntshav siab, tsis txhob muaj ntshav siab.
3, Pov thaiv lub zeem muag: Apricot muaj ntau cov vitamin A, tuaj yeem txhim kho lub ntuj dig muag thiab kev tiv thaiv tsaus ntuj, muaj qee yam kev tiv thaiv kev tiv thaiv ntawm lub zeem muag.
Txheej Txheem Flow
Cov Khoom Xaiv - Txiav Ib Nrab thiab tshem tawm cov tub ntxhais - Soak Sulphur los tiv thaiv cov xim - cov lauj kaub qab zib ua - kom qhuav - cov khoom tiav
(1) Cov khoom siv xaivCov. Xaiv cov txiv hmab txiv ntoo nrog cov nqaij tuab thiab tawv, tshiab thiab tag nrho, ib txwm tsw, tsis muaj pwm kab tsuag thiab cov tshuab ua kom zoo li cov khoom nyoos.
(2) Txiav hauv ib nrab thiab tshem tawm cov tub ntxhaisCov. Txiav cov tshuaj ntxuav tawm kom huv hauv ib nrab ntawm cov leeg ntawm cov txiv hmab txiv ntoo thiab khawb tawm cov tub ntxhais.
(3) Soaking Sulphur rau Kev Tiv Thaiv XimCov. Lub halved apricot yog hu ua lub tais apricot, thiab lub tais apricot tam sim ntawd muab tso rau hauv {}.
(4) Suab Qab Zib Ua Noj: Apricot muaj dej ntau dua, thuv cell phab ntsa thiab lub koom haum zoo. Thaum npau npau hauv lub lauj kaub, cov piam thaj yog qhov nyuaj rau nkag mus rau hauv cov txiv hmab txiv ntoo, yog li nws yog qhov tsim nyog los siv ntau txoj kev dipping. Cov kua qab zib tau npaj nrog kev sib haum xeeb ntawm 40%, 50% thiab 70%, ntsig txog, thiab qhov kub yog 80 degree. Boil the apricot bowl from low concentration to high concentration successively for 1 minute, 3 minutes and 15 minutes, and pour the sugar solution together with the apricot into the jar for 24 hours, respectively. Ntxiv cov kab cim ntawm sodium sulfite txhua zaus cov suab thaj yog dipped.
(5)CiCov. Tshem tawm cov tais apricot uas tau qab zib peb zaug. Tswj cov nplaim qab zib kua, tso rau apricot tais upward tusy. Qhov kub yog 65 degree, thiab cov nqaij yog tsis nplaum thiab elastic tom qab ziab rau 14 teev, uas yog cov khoom tiav.
Nthuav dav duab
Cim npe nrov: Qaug APRICOT ua cov kab ntau lawm, Tuam Tshoj, Tuam Tshoj chaw tsim khoom, Hoobkas, yuav, nqe, ua nyob rau hauv Suav teb
