Tsev / PRODUCTS / Txiv hmab txiv ntoo ua kab / Txiv Hmab Txiv Ntse Kev Ua Kab / Ntsiab lus

PRODUCTS

Guava sauce Ua Kab Tshuab Kab

Guava sauce ua kab tshuab {{0} high {1} {} - Cov txiv ntoo tsw qab. Tshwj xeeb tsim qauv rau Guava cov yam ntxwv ntawm cov noob raug tshem tawm thiab pulping, pab koj tsim cov khoom zoo, puree, thiab mloog cov khoom.

Xa kev nug Tsham tam sim no

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

yam uas pab

Kev rho nyiaj siab

Txog li 20% nce rau hauv muab cov txiaj ntsig

Tshwj Xeeb Crushing thiab sib cais tshuab Maximizes pulp extraction thaum txo cov nqi khoom raw.

Ncuav Txuag Kev Tiv Thaiv

Maximizes tuav txoj sia ntawm cov txiv hmab txiv ntoo tsw zoo thiab cov as-ham

Tsawg -}} kub ua ke thiab precision - tswj npau npau cov vitamin C thiab qab tebchaw.

Qhov teeb meem daws teeb meem

Guava sauce ua kab tshuab tshem tawm cov noob tshem tawm thiab ua kom zoo ntsws pulping

Cov khoom siv tshwj xeeb optimized rau guava cov noob tawv tawv ua kom zoo nkauj du, impurity -} pub dawb.

Ntse ruaj khov ruaj khov

Siab automated tswj, kev ua haujlwm ruaj khov

Plc touchscreen tswj hwm lub zog ua hauj lwm tsis quav ntsej, lees paub batch

Txheej Txheem Cov yam ntxwv

• pulp

• concentration thiab blending: "precise concentration thiab blending txiav kom cov khoom lag luam kom tau (xws li, tsos, viscosity)."

• Pastural): "Siv cov pas nrig lossis phaj muab cov zaub mov kom muaj kev nyab xeeb ntawm cov txiv hmab txiv ntoo tshiab thiab cua sov {{0

Khoom Taw Qhia

• gava - Tshwj xeeb tsim -}}}} Cov ntsiab lus pectin siab thiab cov noob nyuaj

• Saj zawg zog cov kab ke ntau lawm - txhawb nqa cov txiv hmab txiv ntoo muaj ntau yam, NFC ntshiab txiv hmab txiv ntoo jams, thiab blended jams

• Kev Txawj Ntse tswj platform -} paab ua kom tiav txoj kev tswj cov khoom siv tau los ntawm kev pub mis

Corechnology zoo

Precision daws teeb meem rau Guava ua cov nyom

Noob sib cais tshuab

Patented Vortex noob extraction system nrog ntau dua los yog sib npaug rau 95% kev sib cais noob sib cais

Kev tswj Browning

Tsawg - sov ua noj thiab deoxyenation thoob plaws kev khaws cia xim

Viscosity Ad Haum

Txawj ntse stirringing hloov kho kom ntseeg tau ntseeg txawm tias cua sov tsis muaj scorching

Pectin khaws cia

Precise qhov kub - m} tswj enzyme engactivation preserves ntuj pectin cov ntsiab lus

Guava sauce ua cov kab tshuab cuab yeej teeb tsa

1. Cov Khoom Siv Khoom Ua Si

· Ntxuav thiab cais cov tshuab: Nruas ntxuav + txhuam txhuam kom tshem tawm cov khoom loj

· Vam thiab tsib - seeding tshuab: tsis siv neeg muab tso rau halving, vortex sib cais rau cov noob

· Nce thiab crushing tshuab: Chav - Jacketed ketten rau muag, Adjustable pulp particle loj

Ntxuav

puas

2. Lub siab thiab kev sib xyaw ua ke

· Lub tshuab nqus dej: Tsawg - kub conventration nrog ± 1% brix qhov tseeb

· Tsis siv neeg lub tshuab Batching: Ntau - Cov twj tso kua mis channel channel channeling rau kev zam kev zam

· Volloid Zeb: Ultra - Cov sib tsoo} zoo rau smoother thov

puas

Nws thiab npau npau

3. Kom tsis muaj menyuam & sau chav tsev

· Raj mis sterizer: 105℃/ 15s Flash cov tsis muaj menyuam, cov vitamins Retient tus nqi 85% +

Hilling Milling Tshuab:

Sib ntaus nrog iav cov iav / Tin Cans / yas khob

· Teb qhov tseeb ± 2G, muaj peev xwm teeb tsa rau cov neeg xav tau

Kom tsis muaj menyuam

Tej ntim

tus dav kub

Txheej Txheem Npaj

Khoom Yam	Cov yam ntxwv ua	Cov yam ntxwv ua
High - suab qab zib jam	65 Degree Brix Qab Zib Cov Ntsiab Lus, Kev Ua Si Tsoos	Iav jars, tin poom
Tsawg - suab qab zib jam	45℃brix qab zib cov ntsiab lus, nrog ntuj muaj suab paj nruag	Tshuab yas, sawv -}} nce pouches
Nfc jam	Tsis muaj ntxiv, ib txwm khoom qab zib	Tetra Pak cartons, iav jars