Dab tsi yog qhov txawv ntawm qhov zoo sib xws jams thiab pulps?
Dec 02, 2024
Jam yog qhov sib xyaw ntawm cov txiv hmab txiv ntoo, qab zib thiab acidity regulator, thiab qhov kub ntawm ntau tshaj 100 degree C kom boil cov khoom siv gel, kuj hu ua txiv hmab txiv ntoo viar.Jam kuj yog ib txoj hauv kev khaws cov txiv hmab txiv ntoo kom ntev.
Txiv hmab txiv ntoo pulp yog hais txog cov txiv hmab txiv ntoo los yog ib feem ntawm cov txiv hmab txiv ntoo los ntawm kev sib tsoo los ua kua txiv hmab txiv ntoo, unfermented pulp khoom.
Pulp tau muab faib ua ob pawg hauv qab no raws li qhov concentration:
(1) Raw txiv hmab txiv ntoo pulp: yog hais txog kev siv cov txheej txheem ntaus los ua cov txiv hmab txiv ntoo los yog cov khoom noj ntawm cov txiv hmab txiv ntoo mus rau hauv unfermented tab sis fermentable pulp, nrog cov xim, tsw thiab soluble khoom ntawm cov txiv hmab txiv ntoo pulp.
(2) Concentrated txiv hmab txiv ntoo pulp: yog hais txog lub cev txoj kev tshem tawm ib feem ntawm cov dej ntuj los ntawm cov txiv hmab txiv ntoo pulp los ua ib yam khoom nrog cov yam ntxwv ntawm cov txiv hmab txiv ntoo pulp.
| Kev siv tshuab ntau lawm | Khoom siv | |
| JAM | Tom qab cov txiv hmab txiv ntoo tau ua tiav rau hauv cov tawv nqaij, nws yog tov nrog qab zib thiab acidity regulator, thiab boiled / fermented los ua ib tug gel. | Ib tug gelatinous tshuaj tsim nyob rau hauv high kub los yog tom qab fermentation |
| PULP | Cov khoom siv raw yog pureed, tsis rhuab ntawm qhov kub thiab txias, muaj kua txiv hmab txiv ntoo thiab tsis fermented | Pulpy, unfermented khoom uas muaj kua txiv hmab txiv ntoo |
Yog tias koj muaj lus nug txog cov txiv hmab txiv ntoo pulp lossis jam ntau lawm, thov koj xav tiv tauj peb!
