Pear Juice Processing Kab
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Pear Juice Processing Kab

Pear Juice Processing Kab

Rau cov kua txiv hmab txiv ntoo zoo meej, nyob ntawm daim ntawv thov, kev qhia meej tuaj yeem ua tau los ntawm pab pawg kho mob enzymatic ua raws li lub tshuab nqus tsev lim lossis los ntawm Ultrafiltration. Ob lub tshuab yog tsim los kom ncav cuag qib qis ntawm turbidity, khaws cia cov khoom organoleptic (xim, saj, aroma, thiab lwm yam) ntawm cov txiv apples tshiab.

  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

1. Qhov project Overview

Cov khoom nyoos

Pear los yog cov txiv hmab txiv ntoo zoo sib xws nrog cov yam ntxwv zoo sib xws

Cov khoom kawg

Txiv hmab txiv ntoo, kua txiv hmab txiv ntoo concentrate

Kev muaj peev xwm ua tau

Los ntawm 20 T / hnub rau 720 T / hnub

Puree Brix

12 Brix

Concentrated kua txiv Brix

70 Brix

Mid khoom pob

1.5 gal, 3 nkas loos, 4 nkas loos, thiab 52 nkas loos nruas

Pob khoom kawg

kua txiv hmab txiv ntoo hauv lub raj mis, cov kaus poom, aseptic cib carton box thiab lwm yam.

Tso zis

Yuav suav tau


2. Cov khoom tso saib:

_

3.Reference flow:


4.Cov tshuab tseem ceeb rau Pear Juice Processing Line:

Cov tshuab tseem ceeb

Cov lus piav qhia


Thoob of elevator

1. Smooth thoob qauv tiv thaiv clamping txiv hmab txiv ntoo, haum rau txiv lws suav, strawberry, kua, pear, apricot, thiab lwm yam.

2. Ua haujlwm ruaj khov nrog lub suab qis, nrawm hloov tau los ntawm transducer.

3. Anticorrosive bearings, ob sab foob.


Pear tshuab ntxhua khaub ncaws

1 Siv los ntxuav cov txiv lws suav tshiab, strawberry, txiv nkhaus taw, thiab lwm yam.

2 Kev tsim tshwj xeeb ntawm kev caij nthwv dej thiab bubbling kom paub tseeb tias kev tu thiab txo qhov kev puas tsuaj rau cov txiv hmab txiv ntoo thiab.

3 Haum rau ntau hom txiv hmab txiv ntoo lossis zaub, xws li txiv lws suav, strawberry, kua, txiv nkhaus taw, thiab lwm yam.

Pear Crushing tshuab

siv los zuaj cov txiv hmab txiv ntoo rau hauv daim thiab rau ntxiv pulping



Pear enzyme deactivating tshuab

1. Ua kom tsis muaj zog enzyme thiab tiv thaiv cov xim ntawm cov tshuaj nplaum.

2. Nws pib kub tswj thiab qhov kub tawm yog adjustable.

3. Multi-tubular qauv nrog kawg npog

4. Yog hais tias cov nyhuv ntawm preheat thiab extinguish enzyme ua tsis tau tejyam los yog tsis txaus, cov khoom ntws rov qab mus rau lub raj dua.



Pear kua txiv Belt xovxwm extractor

1. Siv dav hauv extracting thiab dehydrating ntau hom acinus, pip txiv hmab txiv ntoo, thiab zaub.

2. chav tsev txais cov cuab yeej siv siab heev, xovxwm loj thiab kev ua haujlwm siab, qib siab tsis siv neeg, yooj yim rau kev khiav lag luam thiab tswj.

3. tus nqi rho tawm tuaj yeem tau txais 75-85 feem pua ​​(raws li cov khoom siv raw)

4. kev nqis peev tsawg thiab kev ua haujlwm siab

Pear Juice Emzmolysis Tank


Rau cov kua txiv hmab txiv ntoo zoo meej, nyob ntawm daim ntawv thov, kev qhia meej tuaj yeem ua tau los ntawm pab pawg kho mob enzymatic ua raws li lub tshuab nqus tsev lim lossis los ntawm Ultrafiltration. Ob lub tshuab yog tsim los kom ncav cuag qib qis ntawm turbidity, khaws cia cov khoom organoleptic (xim, saj, aroma, thiab lwm yam) ntawm cov txiv apples tshiab.

Pear kua txiv Ultra-filtration

Ultrafiltration yog ib lub tshuab pressurized membrane sib cais. Nyob rau hauv tej lub siab, me me molecule solute thiab hnyav dhau los ntawm lub apertures ntawm ib tug tshwj xeeb zaj duab xis, thaum lub loj molecules tawm ib sab ntawm daim nyias nyias. Ua li no, cov ntsiab lus molecule loj tau purified. Ultrafiltration yog cov txheej txheem sib cais membrane uas siv lub siab los cais cov loj thiab me me.






Pear kua txiv evaporator

1. Adjustable thiab contrllable ncaj qha kev sib cuag kub kho chav tsev.

2. Lub sij hawm nyob tau luv tshaj plaws, muaj cov zaj duab xis nyias raws li tag nrho qhov ntev ntawm cov hlab yuav txo qhov tuav thiab lub sij hawm nyob.

3. Kev tsim tshwj xeeb ntawm cov tshuab xa dej kom paub meej cov raj xa dej kom raug. Pub nkag rau sab saum toj ntawm lub calandria

qhov twg ib tug distributor xyuas kom cov zaj duab xis tsim nyob rau hauv sab hauv ntawm txhua lub raj.

4. Lub vapor flow yog co-tam sim no rau cov kua thiab cov vapor drag txhim kho cov cua sov hloov. Cov vapor thiab cov kua seem

yog cais nyob rau hauv ib tug cyclone separator.

5. Kev tsim qauv zoo ntawm cov khoom sib cais.

6. Ntau qhov kev cuam tshuam muab kev lag luam hauv chav.






Pear kua txiv sterilizing tshuab

1. Lub koom haum yog muaj cov khoom tau txais lub tank, superheated dej tank, twj tso kua mis, cov khoom dual lim, tubular superheated

dej tsim qhov system, raj hauv raj kub exchanger, PLC tswj qhov system, Tswj txee, chav inlet system, li qub thiab sensors,

lwm.

2. Incorporated Italian technology thiab ua raws li Euro-tus qauv

3. Qhov chaw sib pauv cua sov zoo, kev siv hluav taws xob tsawg thiab kev saib xyuas yooj yim

4. Txais daim iav vuam tech thiab ua kom cov yeeb nkab du

5. Nws pib rov qab yog tias tsis txaus kom tsis muaj menyuam

6. CIP thiab nws pib SIP muaj ua ke nrog aseptic muab tub lim

7. Ua kua theem thiab temp tswj raws sijhawm




Pear kua txiv aseptic filling tshuab

1.Ua tau rau txhuas ntawv ci (Lub Hnab-hauv-nruas & Hnab-hauv-lub thawv) cov hnab ntim aseptic los ntawm 5L-220L.

2.Ua raws li aseptic filling lub taub hau, muaj tseeb hluav taws xob tshuav nyiaj li cas, PLC tswj qhov system, chav thaiv thiab kev tiv thaiv, kev ua haujlwm

platform

3.Ua kom lub filling chamber sterilized txhua lub sijhawm los ntawm kev tiv thaiv chav.

4.Pull auto SIP thiab CIP muaj


5. SHJUMP Lwm cov cav tov cov duab:

6. Cov khoom zoo los ntawm Pear Juice Processing Line:

1. 70 brix Pear Juice Concentrate yog cov kua txiv hmab txiv ntoo ntshiab, ua los ntawm 100 feem pua ​​​​cov txiv hmab txiv ntoo ntshiab. Tsuas yog cov dej evaporated, tawm hauv qab cov kua txiv hmab txiv ntoo ntshiab.

2. Nws yog txhua yam ntuj tsim, tsis muaj suab thaj ntxiv, tsis muaj tshuaj tua kab mob lossis lwm yam tshuaj ntxiv.

3. Qhov nruab nrab ib leeg lub zog yog 12.0 brix.

4. Qhov kwv yees dilution tus nqi yog 1: 6.

5. 51 feem pua, yielding roughly 1.75 ntxiv nkas loos ntawm ib lub zog kua txiv hmab txiv ntoo ib quart.

6. Cov concentrate no muaj nyob rau hauv quarts, 1.5 gal, 3 nkas loos, 4 nkas loos, thiab 52 nkas loos nruas.

7. Qhov no concentrate yog cov khoom xyaw zoo rau npias, cawv, mead, ntsuj plig, tawv cider, jelly, flavoring nqaij los yog lwm yam khoom, los yog ua rau tag nrho cov dej haus (los yog ntxiv tsw rau cov dej haus tam sim no).


7.SHJUMP keeb kwm qhov project site:


Cim npe nrov: pear kua txiv ua kab, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, yuav, nqi, kev muag, ua nyob rau hauv Suav teb

Koj Tseem Yuav Zoo Li

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