Tsis pub lwm tus paub txog cov txheej txheem ntws ntawm lub raj mis yas dej haus cov kab ntau lawm thiab cov khoom siv ua kua txiv hmab txiv ntoo

Cov kua txiv hmab txiv ntoo haus cov kab ntau lawm yog siv rau kev sib sib zog nqus ntawm ntau yam txiv hmab txiv ntoo los tsim cov kua txiv hmab txiv ntoo qab. Hauv xyoo tas los no, lub xeev tau muab kev txhawb nqa zoo rau kev ua liaj ua teb sib sib zog nqus. Ntau cov txiv hmab txiv ntoo tau txais txiaj ntsig ntau dua tom qab ua tiav. Xws li cov kua txiv pomegranate, dej hiav txwv buckthorn, kua txiv blueberry thiab lwm yam. Tam sim no, txiv hmab txiv ntoo tuaj yeem ua rau hauv cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab jam. Cov khoom sib txawv tuaj yeem xaiv tau raws li cov yam ntxwv ntawm cov txiv hmab txiv ntoo thiab kev ua lag luam tso. Tam sim no, cov kua txiv hmab txiv ntoo ntau lawm tau muab faib rau hauv lub raj mis yas dej haus cov khoom siv, cov khoom siv hauv lub raj mis dej haus, tuaj yeem ua kua txiv hmab txiv ntoo cov khoom siv, Tetra cib haus cov khoom siv, thiab cov khoom siv ru tsev thawv dej haus.

The fruit juice beverage production line uses crushing juicer and double-pass beater equipment for fresh fruit juice extraction. Apple, pear, cantaloupe and other hard and crisp fruits are more suitable for juicer, mango, yellow peach, blueberry and other berry soft fruits It is more suitable to use beating equipment. Nowadays, vegetable and fruit compound beverages are more popular. For example, the vegetable and fruit compound beverages of the Farmer's Orchard add nutritious vegetables such as tomato juice and carrot juice to fruit juice. The picked yellow peaches can be made into beverages or dried yellow peaches. A spiral pre-cooking machine is equipped before beating the yellow peaches. The yellow peaches are softened and then be beaten to increase the juice yield. After squeezing the juice, it needs to be heated immediately to inactivate the enzyme activity, so as to prevent the original juice from oxidizing and browning, which will affect the color and taste of the juice. The double-pass beating machine separates the juice, core and peel, and the coarse juice is filtered through a colloid mill or a vibrating sieve. According to the type of fruit, the components of the juice should be further refined and sterilized by sterile UHT tubing. Immediate filling, using aseptic vat filling, can be kept for 1-2 years after sealing, and used for blending when producing beverages.

Taw qhia rau cov txheej txheem ntws ntawm cov kua txiv hmab txiv ntoo haus cov kab ntau lawm: txiv hmab txiv ntoo tshiab- ntxuav- txiv hmab txiv ntoo xaiv- txau- tshuaj xyuas txiv hmab txiv ntoo-preheating{{5 }}cov kua txiv extraction-filtration-paj meej-filtration-bending-sterilization-aseptic filling-tunnel sterilization{{ 13}}txias{14}} ziab- Pob.

Taw qhia txog cov khoom siv ua kua txiv hmab txiv ntoo: ntxuav (lub tshuab ntxhua khaub ncaws)- tshuaj xyuas cov txiv hmab txiv ntoo (cov txiv hmab txiv ntoo tshuaj xyuas tshuab)- crushing (crusher)- ntaus (beater)- kua txiv ( juicer)-filtration (filter)-concentration (concentrator))-Blending (mixing tank)-Sterilization (lub tshuab kom tsis muaj menyuam)-Aseptic storage (sterile) cia tank)-Aseptic filling{10}}Sterilization tshuab thib ob-Labeling tshuab-Coding tshuab- Tsis siv neeg ntim tshuab-Palletizer