Analysis Of Promising Market Rau Txiv Hmab Txiv Ntoo & Zaub Hmoov
Jun 20, 2022
Kev ua cov txiv hmab txiv ntoo tshiab thiab zaub rau hauv cov txiv hmab txiv ntoo thiab zaub hmoov yog ib txoj kev ua haujlwm uas tau tshwm sim nyob rau xyoo tas los no. Nrog nws daim ntawv tshwj xeeb ntawm cov khoom muaj nyob, nws tau tshwm sim nrog cov kev xav tau ntawm kev lag luam niaj hnub, uas qhia nws qhov tshwj xeeb zoo: ua cov txiv hmab txiv ntoo tshiab thiab zaub rau hauv cov txiv hmab txiv ntoo thiab zaub hmoov, nws cov dej noo tsawg dua 6 feem pua, uas txo qhov poob los ntawm kev lwj, thiab nws cov dej tsis muaj dej nce mus txog qib uas cov kab mob tsis tuaj yeem siv tau, thiab cov haujlwm ntawm cov enzymes uas muaj nyob rau hauv nws kuj tseem inhibited, uas tuaj yeem txo qhov kev cia, kev thauj mus los, ntim thiab lwm yam. Tus nqi; txiv hmab txiv ntoo thiab zaub hmoov tsis xav tau cov ntaub ntawv siab, tshwj xeeb tshaj yog cov tawv nqaij thiab cov tub ntxhais siv tau, uas ua rau cov ntaub ntawv dav dav ntawm cov txiv hmab txiv ntoo thiab zaub raw cov ntaub ntawv; txiv hmab txiv ntoo thiab zaub hmoov muaj cov yam ntxwv ntawm kev yooj yim cia thiab noj, muaj zog adjustability thiab nplua nuj khoom noj khoom haus. , uas tsis tsuas yog khaws cov khoom noj muaj txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo thiab zaub thiab cov as-ham ntawm cov txiv hmab txiv ntoo thiab zaub tawv thiab cores, tab sis kuj tsis ntxiv cov additives thiab pigments. Nws tau raug siv los ua cov khoom xyaw los ua lwm yam khoom noj thiab tau dhau los ua cov khoom noj khoom haus zoo sib sib zog nqus.
Txiv hmab txiv ntoo thiab zaub hmoov tuaj yeem siv rau ntau yam kev ua zaub mov, uas yuav pab txhim kho cov khoom noj khoom haus zoo, txhim kho xim thiab tsw ntawm cov khoom, thiab txhawb nqa ntau yam khoom. Nws tuaj yeem siv rau: cov khoom lag luam pasta, xws li ntxiv cov hmoov nplej rau cov noodles rau kev ua Carrot noodles; puffed zaub mov, xws li siv txiv lws suav hmoov ua seasoning rau puffed zaub mov; nqaij cov khoom, xws li ntxiv zaub hmoov rau nqaij npua; cov khoom noj siv mis, xws li ntxiv ntau yam txiv hmab txiv ntoo thiab zaub hmoov rau cov khoom siv mis nyuj; confectionery khoom, xws li nyob rau hauv Kua hmoov thiab strawberry hmoov yog ntxiv nyob rau hauv ua cov khoom qab zib; bakery khoom, xws li dos hmoov, txiv lws suav hmoov, thiab lwm yam, yog ntxiv nyob rau hauv ua biscuits. Siv cov txiv hmab txiv ntoo thiab zaub hmoov los ua dej haus tsis cuam tshuam qhov tsw ntawm cov txiv hmab txiv ntoo tshiab thiab zaub; txiv hmab txiv ntoo hmoov tuaj yeem ua rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo vinegar los ntawm fermentation, blending thiab pom cov txheej txheem.
Txiv hmab txiv ntoo thiab zaub hmoov muaj cov xim, pectin, tannins thiab lwm yam khoom xyaw, thiab qee cov txiv hmab txiv ntoo thiab zaub kuj muaj cov khoom xyaw tshuaj, uas tuaj yeem muab rho tawm los ntawm biochemical txhais tau tias tsim cov khoom muaj txiaj ntsig. Tsis tas li ntawd, txiv hmab txiv ntoo thiab zaub hmoov kuj muaj ntau yam vitamins thiab minerals. Tom qab kev kho kom raug, ntxiv cyclodextrin thiab lwm yam tshuaj tuaj yeem ua kom zoo thiab tiv thaiv feem ntau ntawm cov as-ham hauv cov txiv hmab txiv ntoo thiab zaub kua txiv. Cov khoom xyaw yog fortified, ces homogenized, thiab nqus freeze-dried los tsim cov txiv hmab txiv ntoo thiab zaub hmoov. Ntxiv cov txiv hmab txiv ntoo thiab zaub hmoov rau cov khoom noj rau cov menyuam mos thiab cov neeg laus tuaj yeem ntxiv cov vitamins thiab fiber ntau rau kev noj zaub mov zoo. Kev ua ncaj qha ntawm cov txiv hmab txiv ntoo thiab zaub tshiab rau hauv cov txiv hmab txiv ntoo thiab zaub hmoov yog ib txoj kev ua haujlwm uas tau tshwm sim nyob rau xyoo tas los no. Nrog nws daim ntawv tshwj xeeb ntawm cov khoom muaj nyob, nws tau tshwm sim nrog cov kev xav tau ntawm kev lag luam niaj hnub, uas qhia nws qhov tshwj xeeb zoo: ua cov txiv hmab txiv ntoo tshiab thiab zaub rau hauv cov txiv hmab txiv ntoo thiab zaub hmoov, nws cov dej noo tsawg dua 6 feem pua, uas txo qhov poob los ntawm kev lwj, thiab nws cov dej tsis muaj dej nce mus txog qib uas cov kab mob tsis tuaj yeem siv tau, thiab cov haujlwm ntawm cov enzymes uas muaj nyob rau hauv nws kuj tseem inhibited, uas tuaj yeem txo qhov kev cia, kev thauj mus los, ntim thiab lwm yam. Tus nqi; txiv hmab txiv ntoo thiab zaub hmoov tsis xav tau cov ntaub ntawv siab, tshwj xeeb tshaj yog cov tawv nqaij thiab cov tub ntxhais siv tau, uas ua rau cov ntaub ntawv dav dav ntawm cov txiv hmab txiv ntoo thiab zaub raw cov ntaub ntawv; txiv hmab txiv ntoo thiab zaub hmoov muaj cov yam ntxwv ntawm kev yooj yim cia thiab noj, muaj zog adjustability thiab nplua nuj khoom noj khoom haus. , uas tsis tsuas yog khaws cov khoom noj muaj txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo thiab zaub thiab cov as-ham ntawm cov txiv hmab txiv ntoo thiab zaub tawv thiab cores, tab sis kuj tsis ntxiv cov additives thiab pigments. Nws tau raug siv los ua cov khoom xyaw los ua lwm yam khoom noj thiab tau dhau los ua cov khoom noj khoom haus zoo sib sib zog nqus.
Peb lub tuam txhab, Shanghai Jump machinery & technology co., ltd, tuaj yeem muab cov kev daws teeb meem los teeb tsa cov txiv hmab txiv ntoo thiab zaub hmoov ua Hoobkas, xws li
1. Kev ua kab rau ntuj txiv hmab txiv ntoo hmoov:
Avocado Txiv Hmab Txiv Ntoo Powder
Cranberry Txiv Hmab Txiv Ntoo Hmoov
Strawberry Txiv Hmab Txiv Ntoo Hmoov
Pomegranate Txiv Hmab Txiv Ntoo Hmoov
Dragon Fruit Powder
Passion Fruit Powder
Lemon Txiv Hmab Txiv Ntoo Hmoov
Mango Txiv Hmab Txiv Ntoo Hmoov
Pineapple Txiv Hmab Txiv Ntoo Hmoov
hawthorn hmoov
Hnub Hmoov
Cherry Txiv Hmab Txiv Ntoo Hmoov
Mulberry Txiv Hmab Txiv Ntoo Hmoov
Txiv tsawb hmoov
Kiwi Txiv Hmab Txiv Ntoo Hmoov
Roselle Hmoov
Apple Txiv Hmab Txiv Ntoo Hmoov
Ginseng hmoov
Rose hmoov
Grape Txiv Hmab Txiv Ntoo Hmoov
Blueberry hmoov
Txiv kab ntxwv hmoov
Matcha tshuaj yej hmoov
Raspberry hmoov
2. Cov kab ua haujlwm rau cov hmoov nplej ntuj:
Spinach hmoov
Kelp Hmoov
Gardenia Yellow / Xiav
Txiv lws suav
Taro hmoov
Purple Sweet Potato Powder
Curcumin Hmoov
Gingerol hmoov
Beet Root Hmoov
Kale hmoov
Dub Carrot Hmoov
Purple Yam Powder
Pumpkin hmoov